I thought I’d never eat anything else than ramen and tempura, because it was so damned good there in Japan. But – never say never – the very last evening in Tokyo we decided to eat was lobster. A real American Lobster roll with cole slaw.
Luke’s lobster roll ‘restaurant’ is in fact a hole in the wall, you eat in front of it, on a bench or standing.
It’s delicious, fresh, tastefull an a nice surprise in the world of sushi, sashimi, noodles and tempura.